Authentic Chinese Wok Stir Fry Pan Pre-Seasoned Cast Iron Large Deep Wok with Two Integral Handles (Size : 65cm/25.6in)

★★★★★ 4.9 138 reviews

$98.00
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$98.00
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Product details

Management number 211582189 Release Date 2026/04/04 List Price $39.20 Model Number 211582189
Category

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Package includes: 1x Wok.Specification:Product Name:wokFunction: CookingMaterial: Fine ironFeatures: Uncoated, Non-stick PanSpecifications: 36cm/14.1in , 38cm/14.9in , 40cm/15.7in , 42cm/16.5in , 45cm/17.7in , 50cm/19.7in , 55cm/21.6in , 60cm/23.6in , 65cm/25.6in , 70cm/27.5in , 75cm/29.5in , 80cm/31.5in , 85cm/33.5in , 90cm/35.4in , 100cm/39.4inApplicable Stove: Gas Stove UniversalHow to maintain:Cleaning: Rinse with hot water and dry with a clean ragGrease: Apply a thin layer of cooking oil to the pan and apply it to every cornerDry steaming: put the oiled pot on the stove, heat and dry it with low heatRepeat the oiling and drying steps onceThen turn off the heat, allow the pan to cool naturally, and dry the excess oil with a kitchen towel.

  • Iron pan: made of 100% carbon steel, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
  • No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and coating peeling off. After a comprehensive test, it can be used in electric stoves, induction stoves, gas stoves and ceramic stoves.
  • Manufactured by Chinese traditional manual forging technology;Fast and uniform heating,not easy to stick to the pot,easy to clean.
  • Maintenance method: after the first month, wash it out every day, dry the water, grease the iron pan, and leave no water in the pan after one month.
  • 100% satisfaction: Our wok has been strictly inspected before shipment. We believe that this wok will satisfy your high satisfaction, and we are confident to provide a guarantee. Don't hesitate to buy it!
Capacity 5.3 Liters
Brand Name SILAAI
Item Weight 1300 Grams
Is Oven Safe No
Manufacturer SILAAI
Material Type Metal
Handle Material Carbon Steel
Compatible Devices Electric Coil, Gas, Smooth Surface Induction
Additional Features Electric Stovetop Compatible, Oven Safe
Has Nonstick Coating Yes
Product Care Instructions Oven Safe
Is the item dishwasher safe No

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4.9 out of 5
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138 ratings | 57 reviews
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