Yokkaichi Banko-yaki Donabe: Elegant Autumn Leaf Earthenware Pot Microwave & Oven Safe, Perfect for Stews & Hot Pots, Made in Japan(2.2 Quarts)

[Precautions for use] ・It is fragile. Handle with care. ・Never use for frying, sautéing, or any oily dishes. There is a risk of fire. ・Never heat it empty. ・Do not touch the pot with bare hands while it is being heated or when it is hot. Also, be cautious when using pot holders or mitts, as the pot can be slippery. ・Always use a trivet or pot holder when placing the clay pot on tables or surfaces to prevent any damage. ・Do not cool a hot clay pot suddenly. This could cause it to crack. ・Do not put the pot on the fire if the bottom is wet. ・Do not leave it immersed in water for a long time. ・After use, wash it thoroughly with water and make sure it is dry before storing. ・It is normal for moisture to seep out from the bottom of the pot. ・Over time, small cracks ［known as (kannyuu) in Japanese］ may appear. In such cases, cook porridge or boil in water mixed with about two cups of flour. These tiny cracks add character to your pot, making it even more special and treasured.

• This is a clay pot made in Yokkaichi, a production area for Banko-yaki pottery in Japan. It's indispensable for pot dishes during the cold season.
• The elegant autumn leaf pattern will elevate your dining table. It's depicted in captivating colors that never grow old.
• We offer two sizes, 6 and 8. For those who want to enjoy it alone or with a partner, the size 6 is recommended. For those wanting to enjoy with a family or group of three or more, size 8 is advised.
• Before using it for the first time, boil rice rinse water or scrap vegetables for about 10 minutes to remove the clay's roughness. This process strengthens the clay pot. From the second use onward, you can use it as usual.
• Try this Japanese clay pot that comes in handy during the cold season. It will also be a cherished gift for your family and friends.